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- 1/10~☆ Tuesday-Thursday only, 15 or more people [all-you-can-eat & drink] 200 yen off per person when booking Women 4450 yen / Men 4750 yen (tax included)
Course details
1/10~☆ Tuesday-Thursday only, 15 or more people [all-you-can-eat & drink] 200 yen off per person when booking Women 4450 yen / Men 4750 yen (tax included)
By using a coupon4450 yen(Tax included)
The price is 4,750 yen (tax included) per woman and 4,750 yen (tax included) per man.
- 15-64persons
- All-you-can-drink available
(The same extensive drink menu as the regular drink menu at the bar!!) *Bottled beer is only allowed for the first toast!
[Reservation required by the day before] Satisfy your appetite with all-you-can-eat and drink! Grilled food, snacks, drinks... choose what you like♪ If you make a reservation on a weekday for 15 or more people, you will receive a 200 yen discount per person. ■ Coupons cannot be used on the day.
Course menu
[Ceramics Series]
■Okonomiyaki ■Modern Yaki ■Tokyo-style Modern Yaki ■Tokyo-style Omu Soba Yaki
■ Bonanza Yaki ■ Kyoto-style Bonanza Yaki
■Fried noodles ■Fried udon ■Meat-fried (pork, potato, double egg)
■Omu soba-yaki ■Omu udon-yaki
■Negiyaki ■Hiroshima-style modern grilling ■Chanponyaki
■ Soba rice (sauce flavor or salt flavor) ■ Monjayaki
*The toppings for all grilled dishes except for Nikutenyaki are pork and egg.
[Premium side menu] *Can be ordered according to the number of people
★Himeji oden tendon (1 pc) ★Golden fried chicken wings (1 pc) ★Kushikatsu (1 pc)
★Korean-style chilled tofu ★Enoki mushrooms wrapped in bacon and ponzu sauce (3 pieces) ★Crispy fried cheese
★Spicy grilled chicken ★Fried octopus ★Grilled squid
★Butter-grilled scallops ★Sweet and spicy beef tendon ★Sardine tempura ★Fried sweet shrimp
★Charcoal grilled pork tongue ★Cheese sausage (half)
【side menu】
■ Himeji oden
Daikon radish/thick fried tofu/potato/egg/burdock tempura/flatfish tempura/chikuwa/konnyaku/threaded konjac
■ Himeji Oden Assortment (5 items)
■Hiyakko Half ■Black Bean Edamame ■Yam Tanzaku ■Kimchi
■Chicken liver stew ■Octopus with wasabi
● Fried food ●
■ Garlic fried in sesame oil ■ Deep-fried burdock
■Fried chicken
●Ceramics●
■Grilled gizzards with salt ■Grilled squid legs with salt ■Grilled squid legs with butter
■Stir-fried vegetables ■Chinese-style salt-fried noodles ■Fried noodles with plenty of vegetables and sauce
■Hormone fried udon ■Hormone champon
●Salads and other items●
■Vegetable salad ■Miso soup
■Rice ball (salmon) ■Rice (small, medium, large)
<Menu with separate fee (not all-you-can-eat)>
★Premium side menu★
■Beef tataki +313 yen (tax included) Offal teppanyaki +356 yen (tax included) ■Stir-fried offal and vegetables +496 yen (tax included)
■ Octopus chunks +234 yen (tax included) / half +129 yen (tax included) ■ Octopus tempura +305 yen (tax included) ■ Butter-grilled octopus +317 yen (tax included)
★ Dessert ★
■ Vanilla ice cream +302 yen (tax included) ■ Lemon sorbet
*The additional charge menu is not an all-you-can-eat option.
All-you-can-drink menu
- Brilliant color and incredibly creamy foam.First, enjoy its clear aroma and incredibly smooth taste.
· Draft beer beer
・Kirin Ichiban Shibori/Asahi Super Dry
·non-alcoholic beer
・Kirin Zero ICHI (small bottle) / Asahi Super Zero
・Fruit liquor [on the rocks/with soda/with water/with hot water]
・Plum wine/Apricot wine/Cloudy Apricot wine
・Shochu [on the rocks/with water/with soda/with hot water]
・[Barley] Kanoka/Iichiko [Potato] Kurokirishima
·sour
・Plain/Lemon/Green Apple/Peach/Orange/Grapefruit/Cola/Lime/Grape/Oolong/Plum
·Sake
・(Small) Chilled, lukewarm, hot / (Large) Chilled sake
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Ginger/Cassis Oolong/Shandy Gaff
・Whiskey (We do not serve it on the rocks or straight.)
・Highball/Ginger ale/Coke highball/Water
·Soft drink
・Pepsi cola/ginger ale/lemonade/lemon squash/orange juice (100%)/Decavita C/oolong tea
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Tuesday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/10/30 update